Easy Sprouting Instructions and Chart

1. Select the type of seed from the sprouting chart.

2. Place recomended amount of seeds in a half gallon glass jar and cover jar with mesh screen and a rubber band.

3.Fill jar with water

4.Soak seeds for suggested time.

5. Drain seeds then fill with water and drain again.

6. Now set the jar at a 45º angle with good air flow.

7. Continue to rinse and drain for correct number of days.

8. Soon your sprouts will be ready.

9. Expose to some sunlight for 15 minutes.

10. Your sprouts are now ready for consumption.

11. Enjoy!

Type of seed amt of seed soak time sprouting time amt harvested Aduki

1 cup

12 hrs

3 days

half gallon jar alfalfa

3 tsp

110 hrs

3 days half gallon jar almond

1 cup

8 hrs

2 days

2 cups buckwheat

2 cup

10 hrs

2 days half gallon jar cabbage

3 tsp

8 hrs

3 days half gallon jar clover

2 tsp

8 hrs

3 days half gallon jar fenugreek

4 tsp

10 hrs

4 days half gallon jar flax

1 cup

8 hrs

2 days

2 cups garbanzo

1 cup

12 hrs

2 days half gallon jar lentil

1 cup

10 hrs

2 days half gallon jar millet

1 cup

10 hrs

2 days half gallon jar mung

1 cup

12 hrs

2 days half gallon jar oat groat

2 cups

8 hrs

1 day half gallon jar pea

1 cup

10 hrs

2 days half gallon jar quinoa

1 culp

8 hrs

2 days half gallon jar radish

3 tsp

8 hrs

2 days half gallon jar sesame

1 cup

8 hrs

2 days half gallon jar sunflower

2 cups

12 hrs

2 days half gallon jar wheat

2 cups

12 hrs

2 days half gallon jar wild rice

1. cups

12 hrs

4 days half gallon jar

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